ROKU SAKURA BLOOM
Come Alive
With Blossoms
Sakura blossoms herald the arrival of Spring. And for ROKU, new beginnings with our first-ever limited edition offering.
Presenting Sakura Bloom, where each sip unveils the transient beauty of Sakura flowers from bud to bloom to fade.
Sakura Bloom Limited Edition
Experience Hanami
In A Bottle
In homage to Hanami, ROKU Sakura Bloom layers sweet florals with hints of saltiness from blossom leaves. A blend of six uniquely Japanese botanicals enhances its natural sweetness, creating a gin in full bloom.
Sakura Bloom Limited Edition
Experience Hanami
In A Bottle
In homage to Hanami, ROKU Sakura Bloom layers sweet florals with hints of saltiness from blossom leaves. A blend of six uniquely Japanese botanicals enhances its natural sweetness, creating a gin in full bloom.
Sakura Bloom Edition Tasting Notes
Delicate Complexity,
In Full Bloom
The Nose
Bright and inviting, evoking the freshness of early Spring. Gentle and soft floral scent of the cherry blossom, reminiscent of a Japanese garden during Hanami.
The Palate
Soft, smooth top notes, subtly sweet and richly elegant. A nostalgic hint of the saltiness of Sakura-mochi, the traditional sweet of the season, balanced with the fruity sweetness of cherry blossoms. Meticulously blended with ROKU’s original botanicals.
The Finish
A lingering finish that invites the next sip. As each blossom falls away, a new blossom is anticipated.
The Botanicals
Sakura Leaf
Rested in salt, Sakura leaves become sweeter. This limited edition's unique Sakura flavour comes from salted Sakura leaf distillate - enhancing the rich aroma of the Sakura leaf traditionally used to wrap mochi in Spring.
Sakura Bloom Edition
Tasting Notes
Delicate Complexity,
In Full Bloom
The Nose
Bright and inviting, evoking the freshness of early Spring. Gentle and soft floral scent of the cherry blossom, reminiscent of a Japanese garden during Hanami.
The Palate
Soft smooth top notes, subtly sweet and richly elegant. A nostalgic hint of the saltiness of Sakura-mochi, the traditional sweet of the season, balanced with the fruity sweetness of the cherry blossoms. Meticulously blended with Roku’s original botanicals.
The Finish
A lingering finish that invites the next sip. As each blossom falls away, a new blossom is anticipated.
The Botanicals
Sakura Leaf
Rested in salt, Sakura leaves become sweeter. This limited edition's unique Sakura flavour comes from salted Sakura leaf distillate - enhancing the rich aroma of the Sakura leaf traditionally used to wrap mochi in Spring.
Sakura Flower
The Yaezakura is a late bloomer. One we patiently wait to harvest each year. Famed for its beauty and strength, this double-flowered Sakura is handpicked and freshly macerated in spirits for its floral, sweet aroma.
Yuzu Peel
Harvested mainly in Western Japan in Winter, we prize Yuzu for its deep aroma and body, richer than ordinary lemons.
Sencha Tea
Japan’s most popular tea. Bathed in warm sunlight from Spring to Summer and harvested for its soft character. In our gin, it adds a refreshing profile with a mild earthiness.
Gyokuro Tea
These special tea leaves are shielded from sunlight for 3-4 weeks. The subsequent increase in amino acids elevates our gin with its strong umami and soft bitterness.
Sanshō Pepper
The Japanese have utilised the unique aroma of sanshō from ancient times. We harvest budo sanshō, renowned as the most exquisite, for its crisp, spicy finish.
A Taste
Of Hanami
With Spring underway and Hanami season in full bloom Japan-wide, experience ROKU Sakura Bloom at 19 signature bars across April and May. It's Sakura season in every sip as we unveil unique cocktails and sensory delights.
Republic
No.16 on Asia’s 50 Best Bars 2023 & No.90 on World’s Best Bars 2022. The numbers speak for themselves at this 60s-inspired cocktail bar.
Find Out More →
Bar Spectre
Drink and be healed: New mental wellness bar invites guests to explore authentic connections through craft cocktails and comfort bites.
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Nutmeg & Clove
Founded by industry veteran Colin Chia, Nutmeg & Clove pays tribute to Singapore’s rich history with its progressive cocktail programme.
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VUE
Perched atop OUE Bayfront, VUE is home to Singapore’s first rooftop spritz bar. Pair cocktails with its binchōtan-grilled specialities.
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PLUME
Adorned in sumptuous red hues and verdant foliage, PLUME is a destination cocktail bar inspired by the vibrant birds of Singapore.
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Live Twice
Step back in time at this bar inspired by mid-century Japan. The newest brand in the Jigger & Pony family welcomes all cocktail lovers.
Find Out More →A Taste
Of Hanami
With Spring underway and Hanami season in full bloom Japan-wide, experience ROKU Sakura Bloom at 19 signature bars across April and May. It's Sakura season in every sip as we unveil unique cocktails and sensory delights.
RAPPU
This isn't your run of the (rice) mill Japanese joint. Think proper seaweed, rice, and seafood paired with tipples set to hiphop music.
Find Out More →
ANTI:DOTE
Staying true to its name, ANTI:DOTE brings back cocktails inspired by ancient remedies, paired with tapas for a unique sensory journey.
Find Out More →Bar Spectre
Drink and be healed: New mental wellness bar invites guests to explore authentic connections through craft cocktails and comfort bites.
Find Out More →
The Backdrop
Set up by four-time Asia's 50 Best Bars & World's 50 Best Bars bartender Dario Knox, The Backdrop is a lifelong vision come to life.
Find Out More →Collaborations
Step into a world of exquisite collaborations celebrating the launch of our new Sakura gin.
Maison 21G offers a bespoke Sakura parfum, while Janice Wong invites you to a dreamy chocolate affair amidst cherry blossoms. Then, join Nutmeg & Clove for dessert omakase, pairing Seoul mixologist Soko Son's creations with Chef Makoto's desserts. Finally, don't miss out on Neon Pigeon's sensory journey crafted by celebrated Chef Ayaka Terai and bartender Atsushi Suzuki.
Each event promises to immerse you in the enchanting world of Sakura.
Maison 21G
Janice Wong
Nutmeg & Clove
rokugin
rokugin
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