2 Apr - 12 May


52 Duxton Rd,

Mon: 1800 - 2230
Tue - Thur, & Sun: 1145 - 1430 | 1800 - 2230
Fri - Sat: 1145 - 1430 | 1800 - 2400

Crafted with ROKU Sakura Bloom as its centrepiece, "Kyoho Grape Fizz" unveils a delicate floral essence that pairs elegantly with the luxurious sweetness of Kyoho grapes - celebrating the union of two Japanese-grown ingredients. Sake adds depth with savoury umami, blending seamlessly to create a refined and balanced flavour profile.

Not your run of the (rice) mill Japanese joint

Rappu meaning wrap in Japanese, is a nod to the bar's sushi handrolls but also refers to the rap music that that sets the tone at this vibrant establishment. Think proper seaweed, rice, and seafood paired with tipples set to hiphop music.

The handroll-focused izakaya is the latest venture from the creators of The Feather Blade. Originating as a pop-up concept at Revamp Cocktail Bar, it has now found its larger, permanent, brutalist location on Duxton Road.

Kyoho Grape Fizz

Built off a base of ROKU Sakura Bloom, this cocktail offers a floral bouquet that harmonises perfectly with the rich sweetness of Kyoho grapes. Sake adds savoury umami and a touch of sophistication, marrying the flavours seamlessly.

Ichigo Lychee Fizz

Fresh strawberries and succulent lychee infuse ROKU Sakura Bloom with a burst of sweetness. Enhanced with the effervescence of Sonic for a true thirst quencher with uplifting floral notes.

Cucumber Punch

Crafted with ROKU Gin as its foundation, this cocktail bursts forth with botanical brilliance. Fresh cucumber slices infuse the drink with a cool, rejuvenating flavour, while elderflower adds a delicate floral sweetness. Finished with a splash of soda, this cocktail offers a revitalising escape with each cooling gulp.

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