ROKU Sakura Bloom as interpreted by renowned bartenders. 3 unique cocktails, each crafted with our distinctive gin.

2 Apr - 12 May

Nutmeg & Clove

8 Purvis St,
S188587

Mon - Thur: 1700 - 2400

Fri - Sat: 1600 - 2400

1 April - 24 May

Nutmeg & Clove

Combining the delicate floral notes of ROKU Sakura Bloom with the gentle sweetness of Sakura melon cordial and a refreshing splash of lemon, "Mellow Melon" unveils layers of flavour with each sip.

The addition of a touch of egg white provides a velvety texture, adding an extra dimension of finesse. Ideal for discerning drinkers looking for a sophisticated yet revitalising way to unwind after a long day.

Head Bartender, Gavin Teverasan

You've likely heard of Nutmeg & Clove, nestled among the historic shophouses on Purvis Street. As the establishment, currently ranked No.7 on Asia’s 50 Best Bars 2023, gears up to mark its tenth anniversary, it unveils a fresh transformation and revamped offerings.

At its helm is newly minted Head Bartender, Gavin Teverasan. Simply and aptly called TEN, his new cocktail menu features a list of 25 cocktails, each sip a colourful trip down memory lane.

Mellow Melon

ROKU Sakura Bloom coupled with the subtle sweetness of Sakura melon cordial, and balanced with a refreshing twist of lemon, makes for a cocktail that unfolds gracefully. Finished with a velvety texture from a hint of egg white, this cocktail embodies finesse. Perfect for those seeking a refined yet refreshing evening wind-down.

Para Para Sakura

Crafted with the cherry blossom essence of Roku Sakura Bloom and Sakura liqueur, this cocktail blossoms with floral notes. Empirical SOKA captures the sweet character of sorghum grain, while golden honey and peach bitters add sophistication.

Harvest Highball

A vibrant tribute to the bountiful flavours of the season with the exceptional ROKU Gin as its base. Infused with the rich allure of Creme de Mure and the sun-kissed sweetness of apricot, this highball balances its fruity profile with golden honey and fresh lemon juice. Elevated with a dash of Burlesque Bitters, and completed with a splash of soda.

Mellow Melon

ROKU Sakura Bloom coupled with the subtle sweetness of Sakura melon cordial, and balanced with a refreshing twist of lemon, makes for a cocktail that unfolds gracefully. Finished with a velvety texture from a hint of egg white, this cocktail embodies finesse. Perfect for those seeking a refined yet refreshing evening wind-down.

Para Para Sakura

Crafted with the cherry blossom essence of Roku Sakura Bloom and Sakura liqueur, this cocktail blossoms with floral notes. Empirical SOKA captures the sweet character of sorghum grain, while golden honey and peach bitters add sophistication.

Harvest Highball

A vibrant tribute to the bountiful flavours of the season with the exceptional ROKU Gin as its base. Infused with the rich allure of Creme de Mure and the sun-kissed sweetness of apricot, this highball balances its fruity profile with golden honey and fresh lemon juice. Elevated with a dash of Burlesque Bitters, and completed with a splash of soda.

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Nutmeg & Clove Dessert Omakase

4 May 2024
1500 - 1700

Embark on a delectable journey of flavours at our ROKU Sakura Bloom dessert pairing session on 4th May from 3 to 5pm. Held exclusively at esteemed cocktail bar, Nutmeg & Clove, currently ranked No. 7 on Asia’s Best Bars 2023.

Renowned bartender Soko Son, hailing from the prestigious Bar Soko, ranked No. 46 on Asia's 50 Best Bars in 2023, will tantalise your taste buds with expertly crafted cocktails. Partnering him is Chef Makoto from AMI Patisserie, presenting a divine selection of desserts perfectly matched with Soko Son's creations.

Indulge in a welcome Roku cocktail followed by a three-course dessert tasting menu, each course thoughtfully paired with complementary cocktails. Book directly with Nutmeg & Clove now for an unforgettable afternoon of culinary delight.