This cherry blossom cocktail is made for spring sipping. It’s a sour that's bright and jammy with subtle floral notes and warming cherry. Lillet Blanc adds complexity, infusing the drink with floral and citrusy notes, while Luxardo Marachino lends its typical rich and luscious sweetness. Followed by a dash of homemade lemon syrup to perfectly round-off the cocktail's sweet and sour flavour profile.

Don't underestimate the power of yuzu in this cocktail. Its citrusy zest coupled with ROKU Gin enhances the entire flavour profile and harmonises with the gin's botanical depth. Lillet Blanc, infused with butterfly pea, lends a subtle sweetness and floral undertones. Elevated with a touch of St. Germaine, the cocktails offers a delicate nuance of elderflower.

Presenting VUE's upgrade of the classic Tom Collins with a recipe that's fruity and fresh, perfectly sweet, and a whole lot of delicious. Crafted with the nuanced infusion of ROKU Gin with raspberry - the same building blocks that make any sour drink work are at play here, consisting of a balance of bramble syrup and sweet & sour mix, then topped with a similar volume of bubbly soda.