Janice Wong

Name A Better Pairing

ROKU Gin makes its Spring debut at its first-ever pop-up event:

Cherry blossoms are on full display at Gardens by the Bay. And what better vantage point than from Janice Wong’s latest oasis atop the Supertree Observatory? Here, amidst the panoramic vista, savour a ROKU Sakura Bloom cocktail crafted exclusively for this collaboration. (Please note: Access to Janice Wong Café requires entry to the ticketed Supertree Observatory).

Enjoy this floral-forward collaboration in an outdoor setting as you take in the cycles of nature. Or choose to indulge in the exclusive ROKU Sakura Bloom cocktail at 2am: dessertbar, and don't miss our delightful Sakura Blossom mini cake, available at all Janice Wong outlets.

For those wishing to gift this exquisite gin, or enjoy it at home, discover our limited edition Roku Sakura Bloom bottle paired with a curated box of 25 bon bons. This exclusive Sakura Bloom set retails at SGD $186, and is available online, and at Janice Wong Pure Imagination from 1 - 30 April, 2024.

Visionary pastry chef, Janice Wong, is oft-celebrated for her innovative confections that blend culture, sophistication, and creativity. With her roots in Singapore, Janice has garnered global acclaim since opening her first dessert haven, 2am:dessertbar, in 2007. In 2014, she launched the Janice Wong Pure Imagination brand, offering a diverse range of confectionery delights. Based in Singapore, her brand has also made waves in Australia and Korea.

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Step into a world of exquisite collaborations celebrating the launch of our new Sakura gin.

Maison 21G offers a bespoke Sakura parfum, while Janice Wong invites you to a dreamy chocolate affair amidst cherry blossoms. Then, join Nutmeg & Clove for dessert omakase, pairing Seoul mixologist Soko Son's creations with Chef Makoto's desserts. Finally, don't miss out on Neon Pigeon's sensory journey crafted by celebrated Chef Ayaka Terai and bartender Atsushi Suzuki.

Each event promises to immerse you in the enchanting world of Sakura.

Maison 21G

Limited Quantities
The fleeting beauty you didn’t realise you could enjoy year round: ROKU finds full expression in this limited edition Sakura fragrance, available while Spring lasts.
A Sakura cocktail and dessert pairing that's mouthwateringly good: Seoul's mixologist extraordinaire, Soko Son, meets AMI Patisserie's Chef Makoto in omakase heaven.

Neon Pigeon

17 April
Only 4 seatings left! Sakura cocktails, parfum, and omakase come to life in the ultimate sensory journey by renowned Japanese chef Ayaka Terai and bartender Atsushi Suzuki.
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