ROKU Sakura Bloom X Bar Spectre

2 Apr - 12 May

Bar Spectre

120 Tg Pagar Rd,
#02-01,
S088532

Tue - Sat: 1700 - 2330

1 April - 24 May

Bar Spectre

In "The Dawn Chorus," the gentle floral aromas of ROKU Sakura Bloom blend perfectly with the luxuriousness of ube cream - creating a smooth texture that embraces the taste buds.

Introducing red wine brings depth to the mix, while lively citrus offers a rejuvenating tang. A mild hint of warmth arises from the combination of clarified cinnamon milk, providing a comforting sensation that's beautifully offset by the brightness of lemon.

Head Bartender, Justin Su

A seasoned barman with a heart for service and hospitality, Justin is well-versed in classic cocktails. However, bartending wasn’t always his chosen career path until he stumbled upon it and realised its potential for creativity and connection.

A self-confessed G&T lover, Justin appreciates how gin as an accessible spirit, allows cocktails to shine. With a penchant for herb and spice profiling, he easily crafts extraordinary tipples imbued with a refreshing dash of sincerity and charm.

The Dawn Chorus

Our gin's delicate floral notes harmonise with the richness of ube cream, creating a velvety texture that caresses the palate. The addition of red wine infuses complexity, while the bright citrus lends a refreshing zest. A subtle warmth emerges from the blend of clarified cinnamon milk, adding a comforting touch balanced by the clarity of lemon.

Shiso Martini

ROKU Sakura Bloom sets the stage with its delicate floral essence, while the shiso-infused vermouth adds a refreshing herbal undertone, elevating the classic martini experience. The pièce de résistance? A playful surprise awaits with an orange shiso-wrapped peach jelly garnish, offering a burst of fruity sweetness that dances on the tongue.

Miso Collins