ROKU Sakura Bloom infuses the drink with the enchanting essence of cherry blossoms in full bloom. Honey coupled with velvety egg white creates a luxurious mouthfeel. Enhanced by the subtle sweetness of lychee ferment and the vibrant freshness of cherry tomato, the cocktail's profile evokes the beauty of springtime.

Infused with the subtle sweetness of apple flower, this Sakura cocktail blooms with the crisp, refreshing taste of freshly picked apples. Oat brings a hint of earthy richness, while jasmine adds a floral aroma that dances on the palate. Muyu Vetiver Gris completes the ensemble with its unique blend of botanicals, adding depth and complexity to this enchanting concoction.

A luscious cocktail that marries rich matcha with the sophistication of ROKU Gin. This concoction begins with the earthy depth of matcha, lending a vibrant green hue and a hint of bitterness. Creme de cacao brings a decadent chocolatey sweetness, perfectly balanced by the creamy texture of fresh cream. Lastly, a touch of Noe Pedro Ximenez to impart subtle richness.