teru•mi
9a,
Jalan 20/16,
Taman Paramount,
46300 Petaling Jaya,
Selangor,
Malaysia
teru•mi
Inspired by cherry blossoms, "Miharu" is a unique shrub (vintage mixer) combining ROKU Sakura Bloom's delicate floral notes with a sweet-tangy chrysanthemum-strawberry shrub. Chrysanthemum adds subtle herbal undertones, while strawberries bring bright, fruity sweetness.
Topped with soda water, the cocktail becomes effervescent, enhancing its flavours. Garnished with tofu mousse for a creamy richness, the Miharu celebrates the season's bounty.
Bartender, Kah Mun
Known for her bright and bubbly personality, Kah Mun stumbled upon the bartending community by chance. Having worked as a liquor store wholesaler two years ago opened her eyes to the art of alcohol and mixology. This experience inspired her to pursue a bartending career at teru•mi.
Kah Mun’s passion for bartending extends from crafting drinks to creating memorable experiences for guests, building connections, and bringing people together. Her drink of choice: the Old Fashioned.
Miharu
ROKU Sakura Bloom's nuanced flavour profile sets a gentle, aromatic foundation for the drink, while a homemade shrub combines the floral notes of chrysanthemum with the vibrant, sweet-tart taste of strawberries. Soda water's carbonation introduces a refreshing effervescence, lifting the the aromatic qualities of the shrub and adding a crisp finish.
Yoshiharu
An innovative cocktail that intertwines floral, spicy, and citrus elements in one drink. ROKU Sakura Bloom is infused with chrysanthemum, imparting a subtle floral note with a hint of herbal complexity. Pepper tincture adds surprising spice and a layer of warmth and complexity, creating a dynamic contrast that enhances the overall tasting experience.
Haruka
As the robust base, ROKU Gin brings a complex array of botanicals to the cocktail. Chrysanthemum vermouth offers a subtle sweetness and slightly bitter notes that add depth and sophistication. Orange bitters introduce a bright and zesty citrus note, while elderflower liqueur brings a sweet, floral aroma to the mix. A few drops of saffron oil to finish for a subtle, yet rich experience.
More bars to stir your fancy
Rākh
rākh is Asia's first culinary bar, focused on bringing masterful experimental blends with tantalising flavours to the mixology scene.
Find Out More →
Reka:Bar
Marked by low ceilings, long neon lines, a back bar that glows yellow, and an impressive cocktail collection by world-class bartenders.
Find Out More →
Jann
Step into Jann for inventive cocktails that pay tribute to the flavours of Chinatown while savouring a panoramic view of the KL skyline.
Find Out More →
rokugin
rokugin
contact us