A concoction that intertwines the essence of pandan-infused ROKU Sakura Bloom with the complex orangey bitterness of Bigallet China-China. Whey adds body and texture, resulting in a richer, smoother cocktail, while rosemary-infused wine elevates the overall profile with its herbal notes. The pièce de résistance? A cloud of orange air that tops the cocktail and melts on the tongue.

Thought to be the oldest cherry liqueur in the world, Cherry Heering adds stewed plum and cherry jam flavours to a refreshingly balanced base of sakura gin and luscious passionfruit. Martini Rosso Vermouth contributes rich honey and floral notes while pineapple juice adds a tropical twist, creating the perfect balance of tart and sweet.

The cocktail world owes much to the classic Martinez. Comprising equal parts gin and sweet vermouth, along with maraschino liqueur and bitters, this old-fashioned twist on the Manhattan is credited with influencing the Martini as we know it now. Here, ROKU forms the backbone, its complex array of floral and herbal notes rounding out the cocktail for a satisfying sip.