Louie's
Unit 8-4A,
Plaza Batai,
8,
Jalan Batai,
Bukit Damansara,
50490 Kuala Lumpur,
Malaysia
Louie's
The ume (Japanese plum) blossoms in the cold of winter, symbolising resilience, and signalling the arrival of spring and cherry blossoms. "UME-tini" explores the seasonal transition of both blooms in a single drink, reflecting a profound appreciation for nature's transitions.
A notable feature of the UME-tini is its garnish: Goma abura mixed with edible red sparkling powder, resembling the crimson red circle at the centre of Japan's flag. This garnish not only adds visual appeal; it acts as a palate cleanser, gently wrapping up each sip and enhancing the overall tasting experience.
Bartender, Kenny Ng
What Kenny hopes guests glean from his collaboration with ROKU is an unforgettable journey marked by laughter and delight. Whether they remember his cocktails' intricate flavours or simply the good times shared, he aims for his seasonal menu to leave a positive and lasting impression.
Kenny's non-hospitality background affords him fresh perspectives in mixology, breaking free from conventional boundaries. Witnessing the camaraderie that arises when people savour a well-crafted drink fuels his passion. If he can't change the world, Kenny aims to at least spread happiness, one sip at a time.
UME-tini
ROKU Sakura Bloom lays the foundation with its refined flavour profile, its floral notes mingling with crisp Dolin dry vermouth. But it's the unexpected twist of salted plum that truly sets this cocktail apart with its tantalising hint of sweetness. Sansho peppercorn provides a subtle kick, while fresh lemon juice lends a bright, citrusy finish.
MIDOR-ini
This distinctive green-ringed cocktail boasts a nuanced flavour profile. ROKU Sakura Bloom infused with celery contributes herbal notes, accentuating the gin's botanical essence. Dolin dry vermouth adds a dry and slightly bitter undertone to a tart green apple extract, while Bitter Truth Celery Bitters imparts a rich bouquet of white grapes.
UMAM-ini
Drops of truffle oil sit slickly on the surface of this concoction - prompting a closer look and an aromatic reward. Truffle-infused ROKU Gin lends a subtle earthiness and depth to a drink that's definitely for the sophisticated gin connoisseur. Cocchi Americano's quinine-flavoured sweetness brings complexity, balancing the savoury notes of the truffle.
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