Here's an equinox variation on the renowned White Negroni. The combination of floral botanicals and saltiness in ROKU elevate the citrus element introduced by Lillet Blanc, while an orange-Campari foam brings brightness and a textured layer of acidity to the nose and palate. Rose syrup adds a hint of aromatic sweetness and the resulting blend is mellowed by the foam layered on top.

Here's an alluring cocktail that tastes just as good as it looks. Built off a foundation of ROKU Sakura Bloom, this tropical masterpiece with a Japanese twist mingles sakura notes with the sweetness of mango cordial and the creamy richness of coconut liqueur. A splash of zesty lemon juice adds a refreshing tang, while velvety egg white creates a luxurious texture.

Crafted with the delicate florals of ROKU Sakura Bloom, this highball perfectly captures the essence of springtime. Refreshing cucumber mint shrub adds a crisp, cooling note, complemented by a dash of aromatic Angostura bitters. Topped with soda water for effervescence, it's a harmonious blend of floral, herbal, and citrus flavours—a perfect sip of the season.