WET Deck
Level 12,
W Kuala Lumpur,
121,
Jln Ampang,
50450 Kuala Lumpur,
Malaysia
WET Deck
Refreshing cocktail meets decadent ice cream for the perfect indulgence on a hot summer's day. ROKU Sakura Bloom's delicate floral notes enhance the cocktail's complexity. While the combination of strawberry, citrus, and vanilla ice cream balances the flavours and complements the gin's smoothness.
While there are no extravagant techniques involved, the standout feature of "Creaming Blossoms" is the vanilla ice cream. It adds a touch of sophistication and enhances the drink's mouthfeel. This simple addition elevates the drink, making it visually enticing.
Senior Bartender, Jerry Tan
If you need a great drink and good company, Jerry is the bartender to see. With a passion for crafting delicious cocktails and creating memorable experiences, Jerry thrives on the energy of the bar. His outgoing personality and love for mixology make him a favourite among patrons.
Whether he's shaking up a classic or experimenting with new flavours, Jerry is always pushing boundaries to create something special. When not behind the bar, he enjoys exploring new bars and restaurants, attending cocktail competitions, or enjoying a night out with friends.
Creaming Blossoms
Perfect for summer gatherings or a special treat, ROKU Sakura Bloom's delicate and fragrant base is beautifully complemented by the creamy, rich texture of vanilla ice cream in this cocktail. Pomegranate cordial adds a vibrant burst of tart sweetness, balancing the richness and introducing a layer of fruity complexity, while lemon juice delivers an invigorating finish.
Gin Blossom Strawberry
A celebration of spring, capturing cherry blossoms and fresh strawberries in one fizzy, delightful drink. Made by macerating strawberries with sugar to extract their natural oils and juices, strawberry oleo provides a rich, sweet, and slightly tangy complexity that complements ROKU Sakura Bloom's floral notes. And a vegan-friendly foamee topping adds luxurious mouthfeel without using egg whites.
Martini Blossom
This classic cocktail is elevated with two gins: ROKU Sakura Bloom and ROKU Gin, making for a smooth and aromatic contemporary Martini. A key ingredient in any Martini, dry vermouth adds a touch of dryness and depth. It balances ROKU's cherry blossom-forward profile and adds a slightly herbal, slightly bitter note that complements the floral elements.
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