ROKU's delicate floral notes are central to this concoction, accentuated by the aromatic complexity of geranium distillate with its slightly spicy and minty undertones. Added acidity from a sour and the effervescence of peach & jasmine soda balance the gin, providing a refreshing counterpoint to the cocktail's sweetness. An ulam raja flower adds an exotic touch, both in appearance and taste.

Crafting a cocktail with ROKU Sakura Bloom and the rich and earthy elegance of gyokuro results in a sophisticated and layered combination of floral, herbal, and fruity notes. Clarifying guava juice refines its texture resulting in a smooth addition. The natural sweetness and slight tartness of guava balance the floral and herbal, adding a vibrant dimension to the drink.

Here's a drink that's a testament to the art of balancing bold flavours. Known for its intense smoky flavour derived from drying tea leaves over pinewood fires, lapsang souchong brings its unmissable rich depth to this daring concoction. The cocktail's mouthfeel is exceptionally smooth and luxurious, thanks to the creamy texture of an orange milk punch, while a cured egg yolk garnish adds a rich, velvety finish.