There are countless ways to tweak the classic Martini, but one of its best spin-offs is the Gibson. In this version, the subtle complexity of ROKU Gin coupled with bianco-infused sakura, is elevated by a touch of dry vermouth-infused gyokuro for a unique twist. Pickled sakura tincture takes the place of the Gibson's usual savoury onion garnish, adding its umami undertone to the entire cocktail.

Crafted with precision, this cocktail combines the delicate floral notes of ROKU Sakura Bloom with the vibrant hues and earthy sweetness of purple cabbage. The tartness of grapefruit juice complements the gin's floral botanicals, while a hint of sugar syrup balances any acidity. Fresh lemon juice brings brightness, enhanced by the subtle complexity of fennel bitters.

Served chilled, this pretty cocktail captivates with its ombre effect, transitioning gracefully from a creamy hue to a deep red. The floral elegance of ROKU Sakura Bloom is married with the lush sweetness of mangosteen cordial. Grapefruit juice adds a tangy zest, while orange bitters impart subtle depth and complexity. The result is a refreshing and visually stunning drink.