Jann
Chinatown,
Four Points by Sheraton,
Level 7,
2 Jalan Balai Polis,
City Centre,
50000 Kuala Lumpur,
Malaysia
Jann
ROKU Sakura Bloom captures the essence of Japan's yearly Hanami ritual, where vibrant cherry blossoms blanket the landscape in spring. At the same time, another life begins - the much-anticipated Fuji apple.
"Datifuji" is a cocktail that celebrates spring elements that complement and contrast one another. Fuji apple brine, crafted with apple juice, cider vinegar, and salt, mellows over time, offering a balanced blend of tart and sweet. An arugula garnish adds a refreshing peppery crunch to the brine's complexity. Lastly, a sprinkle of gold dust to evoke the spirit of Hanami.
Head Bartender, Darwin Ng
Darwin Ng, winner of Monkey Shoulder's 2022 Ultimate Bartender Championship, explores Malaysia’s heritage with an emphasis on local ingredients. His creations draw inspiration from the diverse facets of Chinatown, encompassing not just its ingredients but also its architectural motifs, which he translates into flavourful concoctions.
Through this collaboration, Darwin hopes his cherry blossom cocktails encapsulate the essence of Hanami in a glass. Each ingredient and pairing chosen reflects what he envisions savouring amidst blooming sakura flowers.
Datifuji
Enjoy this slightly sweet but fruity and floral cocktail, with the right hint of saltiness. ROKU Sakura Bloom's floral bouquet intertwines seamlessly with housemade Fuji apple brine, infusing the libation with a savoury yet crisp essence. Dry Vermouth adds depth, while shiso bitters impart herbal notes, enhancing the gin's delicate flavour.
Hana Yuzu
Embodying the gentle essence of spring, the light and delicate taste profile of this cocktail truly allows ROKU Sakura Bloom's delicate floral notes to sing. Yuzu milk whey adds a citrusy body and texture, resulting in a richer, smoother cocktail. The pièce de résistance? A cloud of jasmine green tea foam that tops the cocktail and melts on the tongue.
Water Melon
Like many classics, the gimlet is a favourite jumping-off point for bartenders. A masterclass in simplicity and balance, here's a tropical ROKU variation for margarita fans seeking a smoother sensation. Lacto-fermentation transforms honeydew and winter melon into a creamy, umami-driven cocktail addition. Lime brings its citrus punch, followed by a refreshing finish from mint.
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